Hibiscus Haze
With hibiscus tea, lime juice, and vanilla, this floral yet mellow cocktail is a vibrant, sophisticated sip for any occasion.
Ingredients
- 4 oz. LYLO Sauvignon Blanc
- 1.5 oz. Hibiscus tea
- 0.5 oz. Lime juice
- 1 oz. Vanilla syrup
Method
Shake over ice. Strain into a tall glass over fresh ice. Garnish with edible flowers and a lime wheel.
Spiked option
Add 1 oz. Silver tequila. Reduce LYLO Sauvignon Blanc to 3 oz.